Submitted by: Smart Web
We will rarely find someone who does not like cupcakes. These are those small cakes designed to serve one person and tastes so good. These are also called fairy cakes and can be used with large cakes for decoration along with candies and icing. These are usually served for desserts.
Cupcakes Recipes
If we look for the cupcake recipes then there are hundreds of cupcake recipes in the world. We can find various cupcakes such as vanilla cupcakes, chocolate cupcakes, lemonade cupcakes, pumpkin cupcakes etc. These various types of cupcakes have different recipes. But if we look at the recipe for a standard cupcake then the basic ingredients used are butter, sugar eggs and flour. For other different flavored cupcakes other ingredients like nuts, berries, chocolate chips may be added to the basic ingredients mentioned above. Cupcakes are very quick to make and serve as it bakes faster than other normal cakes. One of the best thing about cupcakes are cupcake designing. You can design your cupcake the way you want and make it your own that defines you. For decoration ofcupcakes you can use fruit, creams or frosting or anything you like that you think will make it look and taste good.
Chocolate cupcake recipe
This recipe is for simple chocolate cupcake. Anyone can make this chocolate cupcake even the super beginners. This recipe is also suitable when you are in hurry and want to make cupcake super-fast.
Preparation time: 10 minutes
Cook Time: 20 minutes
Serving size: 18
Ingredients required:
1. 100g butte
2. 2/3 cup caster suga
3. 2eggs (lightly beaten)
4. 1teaspoon vanilla essence
5. 1 cup approx. 150g self-rising flou
6. 1/2 cup approx. 125 ml milk
7. 1/3 cup coca
Ingredients for chocolate buttercream frost:
1. cup approx. 60g unsalted butte
2. 1 tablespoon cocoa
3. 1 tablespoon milk
4. 1 cups approx. 195g icing suga
Procedure:
First preheat the oven up to 180?C. Mix the ingredients using mixer. Mix sugar, vanilla and cream butter until its all fluffy and creamy. Then slowly add eggs to the mixture until it is well mixed and combined. After it is combined, take cocoa, bicarbonate soda and flour and combine it. When the flour soda and cocoa are mixed nicely then add it to the cream mixture we created at the beginning and beat it till it is combined. Then final mixture is ready, use a spoon to fill 1/3 full in each case of line cupcake tin case. Then put the liner into the preheated oven and bake it for 15 to 20 minutes. Till that time we will prepare chocolate butter cream. To make this cream, first take butter and beat it until it is fluffy and light. Then add cocoa and sugar, again beat it and mix nicely. Then put milk and beat it until mixture gets fluffy. The chocolate butter cream is ready to apply to the baked cupcake.
Easy cupcake recipe
This is recipe for basic cupcake and is one of the easiest recipe. If you are starter and want to start bake a cupcake then it is the perfect recipe for you. It just need 6 ingredients and 12 minutes for baking time at most.
Ingredients required:
1. 4 eggs
2. 2cups suga
3. 1 cup milk
4. 5 tablespoon butte
5. 3 cups of self-rising flou
6. 1 tablespoon vanilla essence
Procedure
First preheat the oven up to 200?C. Take a large bowl and put all ingredients in it, melted butter at last. Mix all those ingredients in electric mixture until it is well mixed. 3 minutes of mixing will be sufficient. Then fill the patty pan cases with the mixer and carefully place it into the oven. 10 to 12 minutes of baking should do the work. To be sure if they are cooked,lightly touch the surfaceof it and if it springs back then it is cooked else cook for few minutes.
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